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Sous Chef: Lead Kitchen & Team
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-15
Listing for:
Hirebridge
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading restaurant group is seeking a Sous Chef for their Washington, DC location. In this role, you'll support kitchen operations, maintain high standards, and lead a collaborative team. The ideal candidate will have 2-3 years of experience in high-volume restaurants, possess strong problem-solving skills, and enjoy creating a welcoming atmosphere. We offer a competitive salary, comprehensive benefits, and a supportive work environment.
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