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Part-Time Hospital Cook — Patient & Cafeteria Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Children's National Medical Center
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42224 - 82430.4 USD Yearly USD 42224.00 82430.40 YEAR
Job Description & How to Apply Below
A pediatric healthcare institution in Washington seeks a part-time Cook to prepare and inventory food for patients and the cafeteria. This role requires a High School Diploma or GED and a minimum of 1 year of culinary experience. The Cook will maintain food safety standards, manage inventory, and contribute to a collaborative kitchen environment. Flexibility in assignments and a commitment to positive interactions with customers and team members are essential.

The position offers a rotating shift.
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