More jobs:
Shift leader, Restaurant/Food Service
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-06
Listing for:
Papa John's - Georgetown
Per diem
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Bring your energy and leadership skills to Papa John's! As a Shift Leader, you'll play a key role in running our restaurant, ensuring that every customer enjoys delicious pizza and an outstanding experience. We're looking for individuals who are passionate about food service, thrive in fast-paced environments, and are excited to lead a team to success. This is your chance to grow within the food industry and be part of a fun, energetic team!
What We Offer:
- Bi-weekly paycheck with direct deposit.
- Flexible hours.
- Ongoing training programs.
- Papa John's retail perks and discounts, both on and off the clock.
Why Join Us?
At Papa John's, we're more than just a pizza company - we're a team that's committed to growing together, fostering a positive culture, and delivering top-notch service to our customers. As a Shift Leader, you'll have the opportunity to develop your career in a supportive environment that values leadership, teamwork, and excellence. If you're ready to lead, grow, and have fun, we want you on our team!
Responsibilities
• Resolve customer inquiries or concerns in a courteous, professional, and timely manner.
• Ensure that food quality and customer service meet or exceed company standards.
• Train, mentor, and motivate team members to enhance performance.
• Assist in managing inventory levels and placing orders to keep the restaurant running efficiently.
• Supervise and coordinate team members during your shift to ensure smooth operations.
Qualifications
• Strong communication and organizational skills.
• Must be authorized to work in the United States.
• Availability to work nights, weekends, and holidays as needed.
• Prior experience in the food service industry.
• Leadership experience in a restaurant or service-oriented environment is preferred.
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