Cashier, Restaurant​/Food Service

Be able to operate the register system quickly and accurately

Have a friendly personality and be able to organize and time orders, handle cash quickly and accurately, and be cross-trained in other positions.

• Greets customers
• Takes all orders
• Relays orders to cook
• Answers the phone
• Gets drinks for call-in orders
• Brings out orders to customers
• Cleans
• Bags all to-go orders
• Helps where needed
• Makes Boxes

• Sincerely enjoy working with customers
• Be eager to assist customers
• Be able to operate the register system quickly and accurately
• Have a friendly personality
• Be able to organize and time orders
• Be able to handle cash quickly and accurately
• Be able to be cross-trained in other positions

A Cashier must be able to perform the following duties:
Greets customers, Takes all orders, Relays orders to cook, Answers the phone, Takes payment, Gets drinks for call-in orders, Brings out orders to customers, Cleans, Bags all to-go orders, Helps where needed, and Makes Boxes.

Entry level

Part-time

Other - Restaurants

We are an equal opportunities employer and welcome applications from all qualified candidates.