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Prep Cooks, Dishwashers - Tatte Foggy Bottom

Job in Washington, District of Columbia, 20022, USA
Listing for: Tatte Bakery & Cafe
Full Time, Seasonal/Temporary position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 20.25 USD Hourly USD 18.00 20.25 HOUR
Job Description & How to Apply Below

Overview

Prep Cooks, Dishwashers - Tatte Foggy Bottom

Base pay range: $18.00/hr - $20.25/hr

Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
Perks And Benefits
  • Competitive Pay (dishwasher pay ranges from $18.00-$19.50/hour, prep cook pay ranges from $18.25-$20.25/hour)
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Flexible schedule with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth
Summary Of Prep Cooks’ Primary Responsibilities
  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensuring all food items are properly stored and easily accessible
  • Supervising food and cooling room temperatures
  • Maintaining a clean, orderly, and sanitized kitchen
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other related assignments as necessary.
Summary Of Dishwashers’ Primary Responsibilities
  • Responsible for proper care and maintenance of the dish machine
  • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
  • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
  • Other duties as assigned
Essential Functions/Working Conditions For All Savory Team Positions
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet
Additional Information

Please note that Tatte is an E-Verify employer.

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