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Cook & Chef Hotel Kitchen Catering Food & Beverage

Pastry Cook – Craft Luxury Desserts at a 5-Star Hotel

Job in Washington, District of Columbia, 20022, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prestigious luxury hotel in Washington, D.C. seeks a Pastry Cook to prepare menu items while maintaining high culinary standards and compliance with health regulations. The successful candidate will have 1-2 years of experience in similar hotel settings and a passion for creating exquisite pastries. This role requires effective communication skills, attention to detail, and the ability to collaborate with kitchen staff.

Join a committed team at a hotel known for its exceptional guest experiences.
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