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Lux Pastry Cook — Luxury Hotel Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Salamander Washington DC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Cook & Chef
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hotel and resort in Washington, D.C. is seeking a Dogon Pastry Cook responsible for creating and baking pastries, breads, and desserts. Ideal candidates will have 2+ years of pastry experience, strong communication skills, and a commitment to sanitation standards. This position offers competitive wages, opportunities for advancement, and a dynamic team environment. Applicants must be able to work under pressure and stand for extended periods.
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