Restaurant Asst Manager

Restaurant Assistant Manager – EOS Hospitality

Join to apply for the Restaurant Assistant Manager role at EOS Hospitality.

• Assist in managing daily restaurant operations, including breakfast service, lunch/dinner (if applicable), bar service, and room‑service support.
• Ensure compliance with brand standards, health codes, safety protocols, and sanitation requirements.
• Participate in daily walk‑throughs to ensure cleanliness, readiness, and proper setup of the dining room and service areas.
• Monitor inventory levels; assist with ordering, receiving, and storage of food, beverage, and supplies.

• Maintain a strong presence on the floor, interacting with guests to ensure satisfaction and resolve concerns promptly.
• Support the delivery of consistent, warm, and professional service aligned with Embassy Suites guest service culture.
• Review guest feedback (Medallia, SALT, surveys) and implement action plans to improve scores.

• Assist in hiring, onboarding, and training restaurant staff, including servers, hosts, bussers, and bartenders.
• Provide ongoing coaching, performance feedback, and corrective action when needed.
• Foster a positive, collaborative, and service‑focused team environment.
• Help create and manage weekly staff schedules to ensure proper coverage during peak periods.

• Support inventory control, cost management, and waste reduction initiatives.
• Assist with forecasting, budgeting, and revenue reporting.
• Monitor labor costs and adjust staffing levels appropriately.
• Help analyze financial performance and implement strategies to meet or exceed revenue goals.

• Complete daily shift reports, incident logs, and other required documentation.
• Assist with payroll accuracy, timekeeping, and attendance tracking.
• Work with the Manager to evaluate and update SOPs, service guidelines, and policy compliance.
• Support coordination with other departments (Front Office, Banquets, Kitchen, Housekeeping).