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Food Service Worker

Job in Washington, District of Columbia, 20022, USA
Listing for: MedStar Health
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 18.54 - 25.41 USD Hourly USD 18.54 25.41 HOUR
Job Description & How to Apply Below
Position: Food Service Worker I

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General Summary of Position

Performs a variety of tasks in support of the department including but not limited to: cleaning and assisting in maintaining all areas of the department in a sanitary condition including heavy cleaning, receiving and storing departmental supplies and food, and washing dishes, pots and pans.

About The Job

Performs a variety of tasks in support of the department including but not limited to: cleaning and assisting in maintaining all areas of the department in a sanitary condition including heavy cleaning, receiving and storing departmental supplies and food, and washing dishes, pots and pans.

Primary Duties and Responsibilities
  • Receives and stores all food and supplies according to departmental protocol rotating stock and completing inventory as required.
  • Operates the dishwasher loading and unloading dishes and trays sorting and stacking washed items according to use and adding washing solution as necessary. Changes water and cleans and sanitizes the dishwasher in accordance with established guidelines/departmental policy.
  • Washes pots and pans and performs heavy cleaning duties including scraping scouring and rinsing of pots utensils and equipment.
  • Sweeps mops strips and buffs floors. Collects and disposes of trash and transports trash to the disposal area.
  • Checks and records dishwasher and refrigerator temperatures in accordance with established health and departmental policies.
  • Wipes down tables chairs table tents and supplies fills and/or wipes down the salt and pepper shakers in the public seating area of the cafeteria.
  • Refills the condiment racks in the serving area as needed.
  • Maintains the safety and sanitation standards of the department at all times.
  • Attends in services and other departmental meetings and training sessions as required including all line up meetings.
Minimal Qualifications Education
  • High School Diploma or GED required
  • A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement.
Experience
  • 0 to 6 months experience required
Knowledge,

Skills and Abilities
  • Requires the ability to read, write and perform basic addition and subtraction.
  • Requires the ability to comply with basic oral and written instructions.
Salary

USD $18.54 - USD $25.41 /Hr.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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