Catering Supervisor

Overview

Location: National Geographic Museum - Washington, D.C.

Position Title: Catering Supervisor

Pay Range: $20.00 to $25.00

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs off on cleaning procedures.
• Performs other duties as assigned.

• Instapay (early access to wages) and high‑interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed remotely, paid time off benefits information is available at the linked pdf:

Equal Opportunity

Employer:

Compass Group USA and Levy are equal opportunity employers. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is a member of Compass Group USA.