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Catering Hotel Kitchen

Lead Sous Chef – Upscale Hotel & Event Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Trade Center Management Associates
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A management company for a major facility in Washington, DC, is seeking a talented Sous Chef to lead culinary operations. The ideal candidate will have 5-7 years of experience in quality food production and strong supervisory skills, particularly within upscale hotel environments. Key responsibilities include overseeing food production activities, ensuring high standards of quality, and managing kitchen staff effectively.

This role offers a dynamic work environment with various challenges and demands commitment to excellence.
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