Senior Culinary Manager

Senior Culinary Manager at Rose's Restaurant Group

Join our team as a Senior Culinary Manager and help shape the culinary experience at our Michelin-starred restaurants and international events company.

$/yr - $/yr

• 100% Company-paid medical benefits
• Average 45-50 hour work week for salaried employees
• Unlimited Paid Time‑off Policy for salaried employees
• Parental Leave Plan
• 401K plan
• Complimentary gym membership
• Employee Assistance Program (covers mental health services, legal services, and additional support)
• Life insurance
• Critical illness insurance
• WMATA Smart Benefits program
• Most major holidays off
• Access to our Vision benefit program
• Unlimited high fives!

We are in the "making people happy" business, serving great food and offering next‑level hospitality. Our mission is to make this the most enjoyable place to work and to dine. We emphasize communication, organization, teaching, growth, and fun.

The Senior Culinary Manager is the cultural and business leader of culinary operations, managing day‑to‑day activities while serving as an ambassador and liaison with the sales and operations team. They ensure the team embodies RRG values and focus on employee lifecycle, culinary execution, and financial success. They act as an advocate for the guest experience, lead the back‑of‑house team, uphold hospitality standards, and collaborate with the Senior Hospitality Team.

Food safety, staffing, purchasing, inventory, and cost control are critical, requiring excellent attention to detail, urgency, organization, and communication.

• 4 years as Exec Chef or equivalent in a fine‑dining operation
• Highly effective communicator through email, phone, video, and in‑person
• Up‑to‑date and passionate about culinary trends in the United States and abroad
• Exudes excellence in hospitality for internal and external guests
• Possesses excellent strategic planning skills, focused on delivering, executing, and assessing action plans
• Excels in time management, organization, and problem‑solving
• Ability to adapt and lead change
• Ability to thrive in a fast‑paced, entrepreneurial environment
• Self‑driven, results‑oriented, with a solid track record of leading high‑caliber, upscale restaurants at a multi‑unit level

If you have the background and love making people happy, we’d like to hear from you. Please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.

More detail about Rose's Luxury part of Rose's Restaurant Group: