Cashier Food Service; Part Time

Cashier Food Service (Part Time | 20 Hours Per Week)

Employer: Children's National Hospital

$37,336.00/yr - $70,865.60/yr

• Receipt of cash and non-cash sales for food items.
• Set of cafeteria for meal service.
• Assist with re-stocking of food items and supplies as time permits.
• Demonstrate a professional, service-oriented and helpful attitude to all customers.
• Communicate pertinent information that will impact the department or hospital to the Director or Manager/Supervisor.
• Assist with keeping the dining area tables and chairs neat and clean as time permits.
• Assist with maintaining the customer service area by restocking supplies and wiping down counters as time permits.
• Ability to proficiently operate a cash register and accurately ring up customer purchases.
• Demonstrate the ability to handle cash and make change.
• Maintain a steady flow of customers to minimize wait time by evidence of short lines.
• Maintain accurate records of all transactions.
• Perform other duties as requested.

Minimum Education: High School Diploma or GED.

Minimum

Work Experience:

2 years related experience (Required).

• Maintain Department and regulatory agency sanitation standards.
• Clean all assigned work areas according to established procedures.
• Complete cleaning assignments within target times.
• Dispose of trash and keep around cash register neat and clutter free.
• Follow established food safety guidelines.

• Speak up when team members appear to exhibit unsafe behavior or performance.
• Continuously validate and verify information needed for decision making or documentation.
• Stop in the face of uncertainty and take time to resolve the situation.
• Demonstrate accurate, clear and timely verbal and written communication.
• Actively promote safety for patients, families, visitors and co‑workers.
• Attend carefully to important details – practicing Stop, Think, Act and Review in order to self-check behavior and performance.

• Anticipate and respond to customer needs; follow up until needs are met.
• Demonstrate collaborative and respectful behavior.
• Partner with all team members to achieve goals.
• Receptive to others’ ideas and opinions.
• Contribute to a positive work environment.
• Demonstrate flexibility and willingness to change.
• Identify opportunities to improve clinical and administrative processes.
• Make appropriate decisions, using sound judgment.
• Use resources efficiently.
• Search for less costly ways of doing things.

Primary

Location:

District of Columbia – Washington

Work Locations: CN Hospital (Main Campus)

Job: Dietary

Organization: Patient Services

Position Status: R (Regular)

Shift: Variable

Work Schedule: Every Other Weekend Required With Mixed Shifts

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