Clinical Dietitian – Relief

Job Description

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self‑management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Job must provide nutrition services in identified specialty area for a minimum of 70% of the work load/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and out‑patient services. Any other areas must be approved by the Manager and Director.

This is a Clinical Dietitian I (1) position. To qualify for this level, the applicant must be credentialed and licensed as a Registered Dietitian (RD) within 90 days of employment.

Minimum Education

• Bachelor's Degree in Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or a nutrition related field (Required)
• Master's Degree in nutrition or clinical specialty for new graduates starting after 2024 (Required)

Minimum Work Experience

• 1 year experience and/or completed internship, preferably in the area of maternal and child health. (Required)

Required Skills/Knowledge

• Language
  
  Skills:
  
  Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public.
• Mathematical
  
  Skills:
  
  Ability to calculate figures and amounts such as proportions, percentages, and volume. Ability to apply concepts of basic algebra.
• Computer
  
  Skills:
  
  Possesses necessary skills to effectively operate the hospital’s electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint.
• Reasoning Ability:
  Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.

Required Licenses and Certifications

• Registered Dietitian:
  Licensed in the District of Columbia. 90 Days (Required)
• Credentialed as a Registered Dietitian through the Commission on Dietetic Registration (CDR) 90 Days (Required)

• Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values.
• Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members.
• Incorporates current evidence-based research into practice.
• Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions consistent with specialized training where required, competence and approved clinical privileges and organization policy.
• Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies, including enteral and parenteral formula selection and rate adjustments, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition, and placement of feeding tubes consistent with specialized training where required, competence and approved clinical privileges and organization policy.
• Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts.
• Adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
• Complies…