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Chef​/Culinary Instructor, Whidbey , WA

Job in Washington, District of Columbia, 20022, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-12-18
Job specializations:
  • Creative Arts/Media
    Creative Design / Digital Art, Content Writer / Copywriter
Salary/Wage Range or Industry Benchmark: 6000 - 12000 USD Monthly USD 6000.00 12000.00 MONTH
Job Description & How to Apply Below
Position: Chef/Culinary Instructor, Central Whidbey Island, WA

Chef/Culinary Instructor, Central Whidbey Island, WA

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a culinary instructor in Central Whidbey Island, Cozymeal offers a platform to teach farm-to-table and coastal-inspired cuisine in immersive, hands‑on cooking classes. Share menus featuring Dungeness crab cakes, wild mushroom galettes and berry cobbler with whipped cream using the region’s fresh, seasonal bounty. As a culinary instructor you can teach cooking classes while designing your own schedule, class format and pricing.

Cozymeal handles marketing, guest support and admin logistics so you can focus on delivering warm, flavorful experiences that reflect island charm, sustainability and community connection. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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