Restaurant Managing Partner: Lead Front & Back of House

A renowned casual dining restaurant is seeking a Managing Partner to oversee restaurant operations in Warwick, Rhode Island. The successful candidate will manage employees, ensure exceptional guest experiences, and drive profitability. This hands-on role requires a passion for food and hospitality along with significant managerial experience. Responsibilities include staffing, training, and developing sales initiatives while maintaining high operational standards. Candidates must be flexible, with the ability to work nights and weekends and meet state liquor licensing requirements.
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