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Cook- Assisted Living

Job in Warsaw, Kosciusko County, Indiana, 46580, USA
Listing for: Miller's Merry Manor
Full Time position
Listed on 2026-02-04
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 15.75 - 16.5 USD Hourly USD 15.75 16.50 HOUR
Job Description & How to Apply Below

Overview

Job Description Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

Job Description Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Responsibilities
  • Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance.
  • Adhere to regulations and company policies regarding diets, food preparation standards, and infection control.
  • Provide oversight to the dietary aide position during your shift.
  • Receive and inspect food deliveries for accuracy and quality.
Qualifications
  • General:
    Successfully complete pre-employment process and screening.
  • Able to pass physical examination given in behalf of gainful employment within the facility.
  • Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
  • Previous experience in Food Service.
EXPOSURE CATEGORY II

Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Full Time

5am-1pm

$15.75-$16.50/hr

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