Restaurant & Events Manager

Position:
Restaurant & Events Manager
Location: Warrington, Cheshire
Salary: £35,000-£38,000, Flexible for the right candidate & salary review after probation

This is an exciting opportunity to join a family-run business with a growing reputation for fresh, locally sourced produce, popular events, and a thriving restaurant. The company has built a strong customer base through pumpkin picking, and unique visitor attractions including highland cows.

They are now looking for a Restaurant & Events Manager to take full ownership of operations, bringing fresh ideas, excellent management skills, and a proactive approach to drive the restaurant and events forward.

As Restaurant & Events Manager, you will lead the restaurant and events operations, managing staff, organising weddings and other events, and ensuring smooth day-to-day running. You will have the authority to hire, manage, and develop the team, creating a professional, motivated, and customer-focused environment.

• Full management of the restaurant and events operations, ensuring high standards, smooth service, and commercial performance
• Leading, motivating, and developing a small team across front-of-house, kitchen, and bar areas
• Planning and delivering events, weddings, and seasonal activities to a high standard
• Maintaining quality of produce and menu offerings, prioritising locally sourced and seasonal ingredients
• Supporting the owners in operational decision-making and identifying opportunities for business growth
• Managing schedules, staff appraisals, and HR-related matters, including difficult conversations when required
• Ensuring compliance with health, safety, and operational standards
• Contributing practical ideas and working alongside the team as needed

• Proven experience in restaurant management, events coordination, or hospitality leadership
• Strong leadership skills, capable of motivating a small team and managing challenging staff situations
• Excellent communication and customer service skills, with a personable and driven approach
• Commercial awareness with an understanding of profitability, stock management, and events planning
• Experience with fresh produce or farm-to-table concepts is highly desirable
• Proactive, flexible, and hands-on where needed, comfortable with a fast-paced, dynamic environment
• Ability to take ownership and treat the business as your own

• Join a family-run business with a strong reputation and growing popularity
• Take genuine ownership of the restaurant and events operation, shaping its future direction
• Work closely with the owners to influence standards, customer experience, and growth opportunities
• Enjoy a supportive environment with a small, dedicated team and a unique business model
• Competitive salary package, flexible for the right candidate, with the possibility of accommodation on site

This is an urgent appointment for a motivated, experienced manager ready to make an immediate impact on a busy, growing restaurant and events operation.

Apply now

To apply, send your CV to  or call for a confidential discussion.