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Chef; Nights

Job in Warrington, Cheshire, MK46, England, UK
Listing for: Eurest
Part Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Chef (Nights)

Chef (Nights) – Part Time

We’re recruiting an ambitious Chef (Nights) to create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving high‑quality food that brightens our clients’ days, all within the market‑leading food service company in the UK. You’ll get plenty of opportunity to progress within a company that invests in its people, celebrates individuality and rewards employees who go beyond the plate.

Shift

Pattern
  • Monday 8pm – 2am
  • Tuesday to Friday 6.15pm – 00.15am

There is a hourly night allowance that is paid for every hour worked after 10pm, which is £2.52 per hour.

Please note:

This role is contracted to weeks per year.

Key Responsibilities
  • Preparing delicious, high‑quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well‑stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations
Ideal Chef
  • Be passionate about great‑tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

We connect workplaces to mindful, flavourful & planet‑positive catering.

At Eurest, we are the experts in workplace catering, operating in over 700 work spaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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