Level 1 Assistant Manager; Marion rd

Position: Level 1 Assistant Manager(03725) - 189 Marion rd

Level 1 Assistant Manager (03725) – 189 Marion Rd

We are looking for an ambitious individual who enjoys leading teams. The Assistant Manager will be responsible for ensuring daily operations run smoothly, managing cost controls, inventory, cash handling, and customer relations. This role requires strong judgment, basic math skills, and the ability to multitask in a fast‑paced retail environment.

Responsibilities (Job Requirements And Duties)

• You are accountable for everything that happens during your shift.
• Implement and enforce all company policies and procedures.
• Handle staffing, paperwork, cost controls, cash controls, and food management.
• Maintain a clean and safe store environment.
• Adhere to marketing and profitability objectives.
• Ensure perfect image and adherence to standards.
• Maintain punctuality, attendance, and transportation reliability.

Advancement

Many employees start as delivery drivers and progress to Assistant Manager, General Manager, Franchise Owner, or Corporate Operations Manager.

Diversity

Our mission is to recognize, appreciate, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where everyone can reach their full potential.

Summary Statement

At Domino’s Pizza, employee pride and customer service quality are paramount. We seek team members who contribute to being the best pizza delivery company in the world.

General

Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Training

• Orientation and training provided on the job.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over phone and in person.

Essential Functions/Skills

• Accurate and quick calculation (addition, subtraction, multiplication, division) and monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination for rapid, accurate movements.
• Input orders using computer keyboard or touch screen.
• Navigate maps and locate addresses within delivery area.
• Manage adverse terrain and carry product during delivery.

Work Conditions Exposure to

• Varying weather, in‑store temperature extremes, fumes, dust, cramped quarters, hot surfaces, sharp edges.

Sensing

• Telephone hearing, near and mid‑range vision, depth perception.
• Distinguish hot and cold surfaces; vision at night for driving.

Temperaments

• Direct activities, repetitive tasks, work under stress, meet quality standards, analyze data, make judgments, and decide.

Physical Requirements Standing

Most tasks performed from a standing position on ceramic tile or linoleum; work surface heights range from 36" to 48".

Walking

Walk short distances for short durations; delivery workers travel between store, vehicle, and customer.

Sitting

Paperwork completed at a desk or table.

Lifting

• Unload bulk product deliveries with hand truck.
• Handle cases weighing up to 50 lbs, dimensions up to 3' x 1.5'.
• Lift and stack cases onto shelves up to 72".

Carrying

• Carry large cans (approx. 3 lb 7 oz).
• Carry pizza sauce (up to 30 lb).
• Carry trays of dough (~12 lb each, up to three at a time).
• Carry pizzas and beverages during delivery.

Pushing

• Move trays on dollies requiring up to 7.5 lb force.
• Pull trays as needed.

Climbing

• Navigate stairs or ladder to change signs, wash walls, or perform maintenance.
• Frequent stair travel during delivery.

Stooping / Bending

• Forward bending at pizza assembly station for 30–45 seconds repeatedly.
• Forward bending at front counter and stocking.

Crouching / Squatting

Occasional crouch to stock shelves or clean low areas.

Reaching

• Reach up, down, and forward; sometimes above 72" to control ovens or change signs.
• Reach down for tasks such as scooping cornmeal or washing dishes.
• Reach forward for ingredients, cleaning, or phone use.

Driving

• Deliver pizzas and flyers within designated area; may make several deliveries per shift.

Hand Tasks

• Eye‑hand coordination during assembly, dough shaping, pizza peel handling.
• Pinching in pizza box assembly.
• Grasping cans, phones, cutters, and boxes.

Machines, Tools, Equipment, Work Aids

Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.

Driving Specific

Job Duties

• Deliver product by car to customers, flyers, and door hangers.

Requirements

• Valid driver’s license with safe record meeting company standards.
• Access to insured vehicle for delivery.

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