One Stop - Head Cook
Listed on 2026-01-11
-
Restaurant/Food Service
Food & Beverage, Catering
One Stop
• Brownhills
• Permanent
• Apply by 14-Jan-2026
We are seeking an experienced catering professional to manage the preparation and serving of high-quality hot and cold food, including buffets for meetings and events. The role involves menu planning, stock management, food safety compliance, and leading a team to deliver exceptional service. You will also oversee tills, budgets, and ensure the catering area is clean, well-presented, and fully stocked.
Essential RequirementApplicants MUST have proven kitchen catering experience
, with strong knowledge of food hygiene, health & safety, and allergen management. A passion for food, excellent organizational skills, and the ability to thrive in a fast-paced environment are key.
Level 2, 3, and 4 Food Hygiene certifications are essential.
What is in it for youOne Stop is committed to making everyday life easier for our customers! With a strong presence in local communities, we offer a wide range of quality products at great value, alongside friendly and helpful service. As part of the Tesco Group, One Stop combines the benefits of a large organisation with the close-knit feel of a neighbourhood store. We're passionate about creating a welcoming environment for both our customers and our colleagues and we're always looking for enthusiastic individuals to join our growing team.
FlexibleWorking
We know life looks a little different for each of us. That's why at One Stop, we always welcome chats about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So talk to us throughout your application about how we can support.
OneStop Benefits
At One Stop, we value our colleagues just as much as our customers - and that's reflected in the wide range of benefits we offer.
To explore the full list of colleague benefits, please and scroll to the bottom of our Careers Page.
* As a proud subsidiary of the Tesco Group, One Stop operates as an independent business. This means that while we share the same values, the benefits we offer may differ from those available at Tesco.*
At One Stop, everyone is welcome. We're proud to be an inclusive workplace that celebrates the unique backgrounds, perspectives, and experiences of our colleagues. Everyone is treated fairly and with respect. Diversity and inclusion are at the heart of our values.
As a Disability Confident Leader (Level
3), we're committed to creating an accessible and supportive environment for all. We offer reasonable adjustments throughout the recruitment process
, including interviews, to ensure every candidate has a fair opportunity to succeed. For further information on the accessibility support we can offer, please .
Our six colleague networks Armed Forces, Disability, LGBTQ+, Families & Carers, Race & Ethnicity, and Women help foster a safe, supportive environment where anyone can thrive and be themselves. For more information about our networks please .
* One Stop have the right to withdraw the vacancy before the closing date should a successful application be received prior to the closing date. As such we would highly encourage you to submit your application as soon as you can.*
You will be responsible for
What I do:- Managing the preparing and serving quality hot and cold food in line with Food Stop
- Ways of working and portion control, including the preparation and delivery of buffets for meetings and training courses
- Preparation and stocking of the chilled section, including making sandwiches, drinks and a range of salads, ensuring full area is clean and appropriately presented and stocked at all times
- To manage the till, card machine and safe, ensuring correct procedures are used and sales are recorded accurately with related administration completed in a timely manner
- To be able to prepare and provide a full menu offer for colleagues ensuring the service is cost neutral, controlling budget and minimising waste
- Create menus in preparation of seasonal, celebratory and…
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