General Manager - Upscale Fast-Casual Restaurant

Opening General Manager – Upscale Fast-Casual Restaurant Group

$70,000 - $85,000 + Bonus

Join this mission-driven elevated fast casual restaurant group as the Opening General Manager of this new location, overseeing all restaurant operations. This role offers outstanding compensation, excellent benefits, and career growth opportunity.

Company:

• Elevated fast casual restaurant group recognized for its wholesome, globally inspired cuisine and commitment to ingredient integrity
• Dedicated to creating inclusive, health-conscious dining experiences that balance flavor, nourishment, and sustainability
• Medical insurance paid 100%
• Dental and Vision insurance
• 401k
• 2 weeks of vacation
• Laptop provided and monthly cell phone stipend

Your Role with the Company:

The General Manager is responsible for overseeing all operations and standards of the restaurant:

• Oversee all daily operations to ensure company standards, policies, and procedures are consistently executed across the restaurant
• Lead and support culinary and service teams to maintain high standards of food quality, presentation, portioning, and speed of service
• Manage cash handling, deposits, and financial controls with accuracy and accountability
• Monitor labor, scheduling, and payroll to align with budget goals while maintaining a strong guest experience
• Address and resolve guest concerns promptly and professionally, turning feedback into opportunities for improvement
• Recruit, hire, train, and develop team members while fostering a positive, performance-driven culture
• Analyze financial reports and operational metrics to drive profitability, efficiency, and continuous improvement

Qualifications:

• 2+ years of experience as a General Manager for $2.5M+ QSR or full-service restaurant
• Proven restaurant leader with strong operational, people-management, and team-development experience
• Financially savvy with hands-on experience managing P&L - labor, budgets, and overall restaurant performance
• Organized and systems-minded; skilled in scheduling, inventory, vendor coordination, and comfortable using restaurant technology and tools (POS, Google Workspace, and back-of-house systems)
• Collaborative, growth-oriented leader who values transparency, guest experience, and building a positive, people-first culture