Dishwasher

Overview

GENERAL

SUMMARY:

This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. through machine and manual cleaning methods. This position also ensures that the dishwashing area is maintained as a clean, safe and sanitary facility.

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in dish machine every hour
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Assemble/disassemble dish machine
• Sweep up trash around exterior of facility directly adjacent to Food & Beverage department and garbage dumpster
• General restaurant cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
• Never touch clean dishes after touching dirty dishes without washing hands first
• Maintain a clean, safe work environment
• Communicate timely and follow up as appropriate
• Active participation in events, programs, meetings and training
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response
• Schedule varies and may require weekend and holiday hours, days and evenings

MINIMUM QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each primary job function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills & Knowledge
Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures; ability to effectively present information and respond to questions from children, managers, Associates, members, and the general public.

Experience
Minimum two (2) years of kitchen cleaning experience preferred

• State Food Handler Certification
• Professional, friendly manner and excellent customer service attitude and abilities
• Strong verbal communication and conflict resolution skills
• Enthusiastic, responsible, and dependable team player
• Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
• Well organized and detail oriented
• Detail-orientation and high cleanliness standards

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Associate is regularly required to sit; stand; use hands and fingers, handle or feel; reach with hands and arms; and talk and hear.

The Associate is occasionally required to walk; stoop, kneel, crouch, or crawl; and taste or smell. The Associate must frequently lift and/or move up to 100 pounds. Specific vision abilities required include close vision, distance vision, and ability to adjust focus. The noise level is usually moderate; environment may be hot, damp and/or humid. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer The Bay Club Company (“TBCC”) provides equal employment opportunities without regard to race, color, religion, creed, sex, sexual orientation and identity, gender, age, disability, marital/familial status, and other protected characteristics. Other details such as protective hairstyles and related considerations are covered in the policy documents.

Estimated Base Pay Range
$18.00 / hour

At the Bay Club, we offer programs and perks that cultivate a healthy and active workplace environment. Perks include: club membership, competitive compensation, discounts on club services and amenities, continuing education, community involvement, paid time off*, health insurance*, and full-time eligibility (starting at 25 average hours per week).

LA County:
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.