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Kitchen Supervisor: Lead -Quality Culinary Team

Job in Waldorf, Charles County, Maryland, 20602, USA
Listing for: Thompson Hospitality
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor: Lead a High-Quality Culinary Team
A leading hospitality firm in Waldorf, Maryland, seeks a skilled Kitchen Supervisor to manage daily kitchen operations, maintain food quality, and mentor staff. Ideal candidates will have proven culinary experience and strong leadership skills. This role requires adaptability and commitment, with a work schedule of 50–55 hours per week, including evenings and weekends. Join a vibrant team dedicated to providing memorable dining experiences at our New Orleans themed Southern Brunch restaurant.
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