Busser

Overview

Be among the first 25 applicants. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today.
We offer a career path for the future!

OUR MISSION - TO BE THE BEST WE CAN BE!

• Bussers work in both the front and the heart of the house and experience the entire operation. They support the dishwashers and cooks to keep stations stocked with sparkling clean dishes, and aid the front staff with bussing tables and keeping the restaurant clean. Busser is a great position for people interested in entering the restaurant industry for the first time.
• Earn hourly wage + tip pool
• Weekends and holiday availability is required for this position.
• This is a great position for anyone with limited experience

• Benefits:
  Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
• Perks:
  Meal Discounts. Gym membership discounts, work shoe discounts and more!
• Opportunity for Growth:
  We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!

About Silver Diner Development LLC

• One of Washington Post's 'Most Diverse Places to Work'
• One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.

We firmly believe:
People Are Our Most Precious Resource. Being able to multitask in a fast paced environment. Must be able to lift at least 50 pounds.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality

Washington, DC