Server, Server​/Wait Staff

1 day ago Be among the first 25 applicants

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you. We put our people first and empower them to thrive both professionally and personally. Our growth is tied to nurturing our people, with a strong track record of internal promotions. We offer a career path for the future.

OUR MISSION - TO BE THE BEST WE CAN BE!

• OUR PEOPLE - Our people are our most precious resource. Our success as a company is dependent on our people’s success as professionals and individuals.
• OUR PRODUCT - We aim to execute our product 100% right and never serve anything that does not meet high standards.
• OUR GUESTS - We strive to say yes to guest requests and deliver beyond what is expected.
• OUR GROWTH - Growth and profits come from excellence in executing our mission.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to guests and to promote our flexitarian menu by award-winning Chef Ype Von Hengst.

• Provide friendly, efficient service to guests in a fast-paced casual dining environment.
• Promote and explain the flexitarian menu offerings.
• Maintain high standards of food quality and guest satisfaction.
• Collaborate with team members to ensure smooth operations during busy periods.

• Previous serving experience is preferred but not required; experience in the restaurant industry at any position is welcomed.
• Ability to work weekends and holidays as required.
• Must be of legal age to serve alcohol.

• Full-time servers make up to $800+ per week in tips.
• Full-time and part-time positions available.
• Benefits:
  Medical, dental, and vision insurance. 401(k) plan. Employee Assistance Program.
• Perks:
  Referral bonuses, meal discounts, gym membership discounts, work shoe discounts, and more.
• Opportunity for growth: possibilities to become a trainer, supervisor, or manager. Over 60% of managers and 100% of GMs were promoted from within.

• One of Washington Post's 'Most Diverse Places to Work'
• One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category

Be part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today. Our award-winning Fresh & Local Menu features flexitarian and healthy options, sourced from local farms focused on organic and sustainable farming.

We’re looking for contagiously friendly and caring people who truly love hospitality to join our team. We maintain a warm, friendly atmosphere with a strong guest focus. This is a fast-paced and fun environment where everyone can achieve their personal best.

People Are Our Most Precious Resource.

You must be available on weekends and holidays for this position.

Be advised that you must be of legal age to serve alcohol.

Previous serving experience is not required but preferred. Experience in the restaurant industry at any position is preferred.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality