More jobs:
Server, Server/Wait Staff
Job in
Waldorf, Charles County, Maryland, 20602, USA
Listed on 2026-02-01
Listing for:
Regis Corporation
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations.
KEY RESPONSIBILITIES &ACCOUNTABILITIES
- Greets Guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience.
- Looks for visual and verbal cues to identify the experience the Guest wants and customize the service to meet those expectations.
- Promptly and accurately takes food and beverage requests from Guests.
- Ensures expedient service of food and beverages to the Guest.
- Frequently checks up on the Guests and uses visual cues to provide silent service as appropriate.
- Learn TGIF menu and beverages, expertly recommends and upsells on items.
- Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Follows all Fridays Service Style Standards.
- Accurately rings all orders into the POS system while simultaneously interacting with Guests when applicable.
- Practices conversational ordering by mentioning current promotional features.
- Exercising standards of Responsible Service of Alcohol
- Consistently fulfill the Key Responsibilities and Accountabilities above
- Service Strength Code rating meets/exceeds company standards
- Guest satisfaction scores
- Meeting all key metrics outlined on the my Performance scorecard
- Must be able to deliver plates and food and clear tables
- Must be able to lift up to 30 lbs.
- Must be able to hear well amongst loud background noise
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to read and write notes to hearing impaired Guests
- Must be able to read menus to sight-impaired Guests
- Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request
- Must be able to read and write ? Must be able to stand and walk during entire shift
- Must be able to reach, bend, stoop and wipe counters/tables
- Creates a strong first impression promptly greeting Guests.
- Pays attention to details; remembers names and favorites of regular Guests.
- Makes a difference in the guest experience by personalizing service to exceed guest expectations.
- Goes above and beyond to establish a personal connection with guests to make them feel warm, welcome and appreciated.
- Makes the bar an attractive and exciting place to visit.
- Establishes a strong rapport with all Guests to create Friday’s fans and repeat business.
- Shows awareness of Guest needs and expectations; prevents problems before they occur.
- Communicates in an open, sincere manner to build rapport with Guests and Team Members.
- Shares information with others to raise awareness of potential needs and concerns.
- Keeps interaction positive and productive; avoids conveying negative messages.
- Responds positively to conflict situations and works to find appropriate solutions.
- Listen carefully and attentively to others without interrupting.
- Asks thoughtful questions to ensure proper understanding of the message being conveyed.
- Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.
- Demonstrates a unique, lighthearted style that is personal and memorable.
- Listens carefully to Guests’ needs and suggests add-ons accordingly.
- Possesses a contagious energy that translates to Guests and Team Members.
- Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations.
- Grows the business and expertly upsells menu items where appropriate.
- Proactively looks for ways to improve the guest experience and takes…
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