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Server, Server​/Wait Staff

Job in Waldorf, Charles County, Maryland, 20602, USA
Listing for: Regis Corporation
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Bar/Bartender
Job Description & How to Apply Below

A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations.

KEY RESPONSIBILITIES &

ACCOUNTABILITIES
  • Greets Guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience.
  • Looks for visual and verbal cues to identify the experience the Guest wants and customize the service to meet those expectations.
  • Promptly and accurately takes food and beverage requests from Guests.
  • Ensures expedient service of food and beverages to the Guest.
  • Frequently checks up on the Guests and uses visual cues to provide silent service as appropriate.
  • Learn TGIF menu and beverages, expertly recommends and upsells on items.
  • Guests ordering alcoholic beverages who appear to be 40 years old or younger.
  • Follows all Fridays Service Style Standards.
  • Accurately rings all orders into the POS system while simultaneously interacting with Guests when applicable.
  • Practices conversational ordering by mentioning current promotional features.
KEY DECISIONS Influences:
  • Exercising standards of Responsible Service of Alcohol
MEASURES OF SUCCESS
  • Consistently fulfill the Key Responsibilities and Accountabilities above
  • Service Strength Code rating meets/exceeds company standards
  • Guest satisfaction scores
  • Meeting all key metrics outlined on the my Performance scorecard
QUALIFICATION REQUIREMENTS
  • Must be able to deliver plates and food and clear tables
  • Must be able to lift up to 30 lbs.
  • Must be able to hear well amongst loud background noise
  • Must be dressed neatly and well groomed in company approved uniform at all times
  • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately
  • Must be able to calmly respond to angry Guests and notify a Manager
  • Must be able to read and write notes to hearing impaired Guests
  • Must be able to read menus to sight-impaired Guests
  • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request
  • Must be able to read and write ? Must be able to stand and walk during entire shift
  • Must be able to reach, bend, stoop and wipe counters/tables
COMPETENCIES PASSION FOR THE GUEST – Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.
  • Creates a strong first impression promptly greeting Guests.
  • Pays attention to details; remembers names and favorites of regular Guests.
  • Makes a difference in the guest experience by personalizing service to exceed guest expectations.
  • Goes above and beyond to establish a personal connection with guests to make them feel warm, welcome and appreciated.
  • Makes the bar an attractive and exciting place to visit.
  • Establishes a strong rapport with all Guests to create Friday’s fans and repeat business.
  • Shows awareness of Guest needs and expectations; prevents problems before they occur.
COMMUNICATION – Keeps the lines of communication positive, open and productive.
  • Communicates in an open, sincere manner to build rapport with Guests and Team Members.
  • Shares information with others to raise awareness of potential needs and concerns.
  • Keeps interaction positive and productive; avoids conveying negative messages.
  • Responds positively to conflict situations and works to find appropriate solutions.
  • Listen carefully and attentively to others without interrupting.
  • Asks thoughtful questions to ensure proper understanding of the message being conveyed.
  • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.
FLAIR & SALESMANSHIP – Keeps it fun and keeps it real; seeks opportunities to sell others on the whole TGI Fridays experience.
  • Demonstrates a unique, lighthearted style that is personal and memorable.
  • Listens carefully to Guests’ needs and suggests add-ons accordingly.
  • Possesses a contagious energy that translates to Guests and Team Members.
  • Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations.
  • Grows the business and expertly upsells menu items where appropriate.
  • Proactively looks for ways to improve the guest experience and takes…
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