Chef de Cuisine - Western Banquet; Pre - Waldorf Astoria

Job Description

HOT0 C646

Waldorf Astoria Kuala Lumpur 73, Jalan Raja Chulan, Bukit Bintang Kuala Lumpur 50200

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, Double Tree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:

Provide strategic leadership to the culinary team in crafting and delivering exceptional cuisine that exemplifies innovation, freshness, and well-balanced flavor profiles.

Design and execute thoughtfully crafted menus that align with contemporary culinary trends, incorporating innovative techniques to enhance the overall dining experience.

Ensure meticulous execution of recipes and plating standards, maintaining consistency, culinary excellence, and refined presentation aesthetics.

Partner with the Marketing and Operations teams to drive and support promotional initiatives, including curated tastings, signature events, and strategic content development.

Oversee all aspects of daily kitchen operations, including food preparation, procurement, inventory control, and cost management.

Ensure consistent product quality, precise portioning, and optimal ingredient usage to enhance operational efficiency and maximize profitability.

Ensure full compliance with food safety standards, including HACCP protocols and local health regulations.

Collaborate with engineering and stewarding teams to ensure optimal kitchen functionality, hygiene standards, and equipment performance.

Provide strategic leadership and mentorship to the culinary brigade, fostering a culture of excellence, accountability, and continuous improvement.

Implement comprehensive training programs to uphold high standards in culinary execution, hygiene, and food safety.

Develop and maintain comprehensive Standard Operating Procedures (SOPs) and training materials to ensure consistency and excellence in operational execution.

Partner effectively with front-of-house and beverage teams to deliver seamless, personalized, and memorable dining experiences.

Engage with guests to gather feedback, address concerns, and refine offerings to exceed expectations.

Uphold high standards of personal grooming and ensure all culinary team members consistently present a professional appearance.

Ensure strict adherence to sanitation and hygiene protocols across all kitchen areas, equipment, and tools, maintaining a safe and regulation-compliant environment.

Oversee proper food storage and handling practices to prevent contamination and ensure full compliance with health and safety regulations.

Conduct ongoing training on the safe and efficient operation of kitchen equipment, fostering a culture of safety, accountability, and operational excellence.

A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or equivalent professional experience.
• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants, Michelin-starred restaurants, or hotel dining venues, consistently delivering high culinary standards.
• Experience in restaurant pre-openings is considered an…