FSQ-Food Safety Coord WK

Business Unit Overview

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more.

Our food service and ingredient businesses supply other products you love for brands, restaurants and stores.

We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries

Post Holdings, Inc. is a Fortune 500 company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference.

Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

OSITION

SUMMARY:

The FSQ Food Safety Coordinator is responsible for the batch release process under the HACCP program for the Wakefield, NE facility. This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities, related to Food Safety & Quality, are followed, and complied with uniformly, to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

• Monitors HACCP and prerequisite records to ensure HACCP reviews and deviations are completed as part of the pre-shipment approval process.
• Maintains records relative to SQF and can demonstrate SQF knowledge related to batch release in conjunction with plant policies and procedures during audits.
• Complete pre-shipment review as part of HACCP program; QC laboratory testing records, sanitation records and deviation records leading to COA creation and SAP inventory control / batch release.
• Able to participate in all customer and third-party audits.
• Follows proper SOP’s (Standard Operation Procedures).
• Manage off-site frozen product release program, participate / lead weekly inventory disposition meetings.
• Maintain on-hold status program and reports. Identify product segregation or resampling plans based on results, understand deviation process related to product hold and release, and use related computer programs such as SAP and Intelex.
• Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality.
• Always ensures regulatory compliance.
• Available to work weekends, holidays and overtime as needed.
• Effectively communicate batch status inquires to all MFI stakeholders.
• Perform other duties as assigned.

PREFERRED EDUCATION,

EXPERIENCE AND SKILLS:

• Safe Quality Foods (SQF) Program knowledge with the ability to achieve SQF Practitioner status.
• HACCP training and/or the ability to obtain HACCP certification.
• Knowledge of products, HACCP principles that are critical to the plant, microbiology, and food processing machinery.
• Intermediate computer skills (Outlook, Excel, Word and SAP).
• Good organizational skills.
• Bilingual in English and Spanish a plus.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or…