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Sous Chef - Lead BOH, Training & Butchering
Job in
Wake Forest, Wake County, North Carolina, 27588, USA
Listed on 2026-02-01
Listing for:
Firebirds International, LLC
Apprenticeship/Internship
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A renowned restaurant chain is seeking a Sous Chef to lead kitchen operations and manage the back of house team. The ideal candidate will have a minimum of 2 years of experience in a high volume, full service restaurant management role. Responsibilities include supporting the Executive Chef, training the kitchen team, overseeing ordering and inventory, and ensuring the highest standards of food quality.
Join a dynamic team and benefit from strong earning potential, bonus opportunities, and paid time off.
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