Server, Food & Beverage

Career Opportunities with Hospitality Management

A great place to work.

Current job opportunities are posted here as they become available.

Reports To:

Front of House Manager / General Manager

Position Type:
Part-Time or Full-Time Available

Diamond Back’s is Waco’s premier fine dining destination, known for delivering exceptional steak, seafood, and hospitality in a polished yet inviting atmosphere. We pride ourselves on upholding the highest standards of service, culinary presentation, and guest experience.

We are seeking experienced and polished professionals to join our front-of-house team as Fine Dining Servers. The ideal candidate brings grace under pressure, attention to detail, and a genuine passion for hospitality. Servers at Diamond Back’s are expected to provide seamless service while building rapport with guests and upholding our commitment to excellence.

• Provide elegant, intuitive, and attentive service to all guests throughout their dining experience
• Execute table service with precision: from wine presentation to course pacing and tableside etiquette
• Maintain in-depth knowledge of all menu items, daily features, wine pairings, and cocktail offerings
• Communicate effectively with kitchen and bar staff to ensure accuracy and efficiency
• Uphold sanitation and safety standards in accordance with health regulations and company policy
• Handle guest concerns or special requests with professionalism and a solutions-oriented approach
• Maintain composure and grace in a fast-paced, high-volume setting
• Contribute to a team-oriented environment with mutual respect and accountability

• Minimum 2 years of serving experience, preferably in fine dining or upscale hospitality
• Strong working knowledge of wine, spirits, and food pairings (basic sommelier knowledge is a plus)
• Excellent verbal communication and interpersonal skills
• Ability to multitask with poise and efficiency
• Availability to work evenings, weekends, and holidays
• TABC and Food Handler’s certifications (or willingness to obtain prior to start date)

• Competitive hourly wage + tips
• Opportunities for advancement within a growing restaurant
• Ongoing wine and service training
• A respectful, team-driven culture that values professionalism and guest satisfaction