Manager, Management

About the Cafe Manager position:

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or District manager.

• Build our culture of Warmth, Belonging, Growth, and Trust.
• Ensure extraordinary guest experiences.
• Be an ambassador of our Guiding Values and Behaviors:
• Warmth for guests
  :
  Making people smile
• Bold thoughts, brave actions
  :
  Learning, growing, and taking risks
• Own it
  :
  Finding solutions and taking initiative
• Win together
  :
  Working (and winning) as a team
• Inspire and celebrate
  :
  Having fun and celebrating success
• Rooted in respect
  :
  Seeing the best in others

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You’re committed to, and experienced with, health and food safety.
• You want to have a positive impact on your customers and community.

• Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
• Demonstrated ability to run great shifts
• 3+ year(s) of restaurant management experience preferred
• Food Safety Manager Serv Safe certification (or able to pass)
• At least 18 years of age
• Must have a valid driver's license

Get ready to rise.

Total Annual Compensation: $51,000 - $70,000 per year

American Bread Company dba Panera Bread is an Equal Opportunity Employer.