Restaurant Manager FullService Brewery Taproom

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Location:

Oceanside, CA | Compensation: $90,000 base salary + performance bonus based on profit growth

We are seeking a driven, numbers‑savvy Restaurant Manager to lead our established full‑service brewery restaurant and taproom with approximately 70 team members. This is an opportunity for a results‑oriented leader who thrives on building profitability while creating exceptional guest experiences in a craft brewery environment.

We’re an award‑winning craft brewery with over a decade of history, known for our innovative beers and welcoming taproom atmosphere. Our full‑service restaurant features a scratch kitchen alongside our craft beer lineup and a full cocktail bar program. We take pride in quality, creativity, and community connection.

• Oversee all aspects of daily restaurant operations with a sharp focus on financial performance. Analyze P&L statements, manage food and labor costs, and identify opportunities to drive revenue and improve margins.
• Collaborate with ownership to execute new programs and initiatives—quickly and with enthusiasm. Bring your own concepts while seamlessly implementing ownership directives.
• Partner with our kitchen team to develop new menu offerings that excite guests and support profitability goals. Work alongside our bar team to ensure our full cocktail program and craft beer service meet the highest standards.
• Lead, coach, and develop a team of approximately 70 employees across front and back of house operations. Manage scheduling, training, hiring, and performance to maintain our high standards. This role requires flexibility to work various shifts, including closing shifts as needed.
• Potential opportunity to oversee an additional location as we continue to grow.

• Proven restaurant management experience in a full‑service, high‑volume environment
• Strong financial acumen with demonstrated success in cost control and profit improvement
• Ability to read and act on P&L statements, labor reports, and inventory data
• Creative mindset with a passion for innovation and continuous improvement
• Experience with or enthusiasm for craft beer and cocktail programs
• Community‑focused approach to building guest relationships and local partnerships
• Excellent leadership skills with the ability to motivate and develop teams
• Flexible availability including evenings, weekends, and closing shifts
• Food safety certification (or ability to obtain)

• Competitive $90,000 base salary
• Performance bonus tied to profit growth
• Opportunity for growth and multi‑unit responsibility

Be part of an established, award‑winning craft brewery team.