Kitchen

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** kitchen
* * locationsvista, ca    time typepart time    posted onposted 30+ days ago    job requisition idjr
100968    
**** cinépolis careers
**** cinépolis usa is a leading world-class cinema exhibitor that offers guests enhanced movie-going experiences through its “cinépolis luxury cinemas” and “cinépolis” theater concepts.  Join our team!  
** as a cinépolis team member, you are what is most important to us!*
* • be the protagonist of your own story by starting your career with cinépolis  
• learn key knowledge of the cinema exhibition industry  
• use your skills to progress your career in film and cinema
**** pay range****$15.00 - $19.50
**** job description
**** flsa status:  non-exempt   title: kitchen staff  deparment:
operations   location:
theater  supervisory responsability   no reports to: kitchen manager job summary  the kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.job duties
• show passion and commitment by preparing menu items accurately and promptly when ordered through point of sale system.  
• show integrity by only making items ordered through the point of sale system and always doing the right thing.  
• be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.  
• prepares dishes according to recipes to maintain quality and consistency throughout cinepolis.  
• cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.  
• remake items when instructed by a supervisor or manager.  
• always adhere to food handlers safety guidelines including by not limited to the following: keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.  
• maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.  
• keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.  
• uses fifo system to keep food fresh and eliminate waste.  
• accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.  
• keep supervisor and kitchen manager up to date on inventory levels.  
• maintain a positive and professional approach with coworkers and customers.  
• work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.  
• lock and secure food and equipment.  
• follow all opening, mid and closing procedures.  
• attend and participate in trainings and meetings.  
• other duties as assigned.education and/or experience and skills
• must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.  
• if does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.  
• servsafe training certification preferred or must complete training and certification provided by cinépolis prior to going on the line  
• proficiency in kitchen operations and execution  
• must have working knowledge of u.s. Measurements, weight and volume  
• ability to follow instructions on safe use of all chemical/cleaning materials  
• must work effectively with supervisors and co-workers and with minimal supervision  
• ability to meet deadlines- time management.  
• ability to stand on feet for an extended period of time  
• ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.  
• good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.  
• ability…