Utility​/Dishwasher

Position: Utility / Dishwasher
Location: Richmond

* $21.25/ hour (External) - $25.00 / hour (Internal)

* Employee Meal Plan

* Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more! We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Utility at SSP Canada:

* Create a positive guest experience by cleaning and maintaining hygienic work areas

* Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)

* Removes refuse to designated areas.

* Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning

* Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.

* Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment

* Assist all guests with specific requests and communicate special needs to server/supervisor

* Load/unload supply trucks transferring between storage and work areas

* Stock, date, rotate, and check the temperature of food items

* Other duties as assigned.

Skills and Other Requirements

* Minimum 6 months experience working in retail or food service environment

* High school diploma preferred

* Verbal and written communication

* Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions

* Experience in dealing with problems involving guest service

* Food handlers permit, as required by law

* Brand certification, as required

* Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority  are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.