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Culinary Sous Chef: Menu Innovation & Events

Job in Dulles Town Center, Loudoun County, Virginia, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Experience Sous Chef: Menu Innovation & Events
Location: Dulles Town Center

A leading food service provider in Dulles Town Center is seeking an energetic Culinary Experience Sous Chef to oversee the Culinary Department at UA Club, IAD Airport. This role involves designing culinary experiences, managing menu innovations, and ensuring high-quality food service. Candidates should have an A.S. or equivalent experience, with a strong background in kitchen management, catering, and compliance with food safety standards.

This opportunity offers competitive pay and a chance to grow in the culinary field.
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