Cook Supervisor

Job Order In Connection With H-2B Application

The Homestead, L.C. d/b/a The Omni Homestead Resort, headquartered at 7696 Sam Snead Highway, Hot Springs, VA 24445; phone number: , is seeking to fill four (4) Cook Supervisor positions from March 11, 2026 to January 10, 2027
. This is for full-time, peak-load, temporary employment.

• Prepare all food items according to standard recipes or guest check specifications to maintain product consistency.
• Inspect, select, and use only the freshest and highest-quality ingredients, including fruits, vegetables, meats, and other food items.
• Properly store and rotate all food products to maintain their quality.
• Keep refrigeration, storage, and work areas clean and organized, complying with health department regulations.
• Prepare daily requisitions for supplies and food items, read and follow recipes accurately using math skills, and ensure all equipment is clean and in working order.

• Minimum 12 months experience in cooking skills and techniques across all kitchen stations (Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer, Vegetables, Expeditor).
• Advanced knowledge of Meat and Fish preparation, stages of doneness, and presentation.
• Large-volume food preparation ability and Garde Manger plate and platter presentation, including fruit and vegetable carvings.
• Advanced seafood and meat butchering skills and advanced food portioning techniques.
• Extensive knowledge of American regional cuisine and familiarity with international cooking techniques, as well as food purchasing and receiving procedures.
• Basic accounting procedures such as inventories, recipes, and menu costing.
• Foundational leadership and problem‑solving skills and basic knowledge of kitchen cleaning chemicals.
• Ability to coach and assist Cook 2s and Cook 3s with a desire to become a Culinarian in all aspects.
• Advanced recipe knowledge in meats, fish, vegetables, fruits, stocks, and vegetable carvings, with the ability to expedite a la carte menus for up to 250 people per meal period.
• Good understanding of operating and maintaining mechanical and electrical kitchen equipment.
• Must be able to stand and walk for long periods of time, obtain Serv Safe Food Handler Certification, and have basic English skills.

Pay is $20.00 per hour with overtime available at $30.00 per hour
, based on the hourly rate.

35 hours per week with varied 7-hour shifts from Sunday to Saturday: 10:30 am to 6:00 pm or 3:30 pm to 11:00 pm.

7696 Sam Snead Highway, Hot Springs, VA 24445.

Phone  or email  Application through VA Career Works Covington Center at 106 North Maple Avenue, Covington, VA 24426, phone .