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Private Club Sous Chef — Elevate Menus & Team
Job in
Haymarket, Prince William County, Virginia, 22069, USA
Listed on 2026-01-27
Listing for:
ClubCorp, Inc.
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to oversee kitchen operations and assist line cooks. Responsibilities include managing food production, ensuring high standards, and contributing to menu development. Candidates should have a minimum of 2 years of culinary experience and valid health certifications.
This role offers competitive pay and a commitment to professional growth, with benefits such as medical coverage, paid time off, and more.
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