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Beverage Cart Attendant​/Bartnder, Cutalong Golf Course

Job in Mineral, Louisa County, Virginia, 23117, USA
Listing for: Reef
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Golf Club / Golf Industry, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below
Position: Beverage Cart Attendant/Bartnder, Cutalong Golf Course (Must be 21+)
Location: Mineral

Beverage Cart Attendant/Bartender, Cutalong Golf Course (21+)

We are seeking a friendly, efficient, and customer‑oriented Beverage Cart Attendant/Bartender to serve guests on the Cutalong Golf Course at Tributer Resort in Mineral, VA. The role is part‑time (Friday–Monday, 10 a.m.–3 p.m., with some Thursday shifts weather permitting) and requires ownership of a beverage cart, cocktail creation, and all aspects of guest service.

Company Overview: Cutalong at Tributer Resort is a premier lakeside golf destination spanning 1,000 acres. The resort includes a spa, multiple restaurants, and the prestigious Cutalong Golf Club. Reef, the parent investment firm, supports development and operations.

Position Overview
  • Drive the beverage cart throughout the golf course or assigned area.
  • Greet guests in a friendly and professional manner.
  • Take and deliver food and beverage orders promptly and accurately.
  • Ensure the cart is fully stocked with snacks, beverages (alcoholic and non‑alcoholic), and necessary supplies.
  • Prepare and serve alcoholic and non‑alcoholic beverages according to recipes and customer preferences.
  • Handle cash, credit card transactions, and maintain accurate records of sales.
  • Maintain cleanliness and organization of the beverage cart at all times.
  • Comply with all state and local laws regarding the sale and service of alcoholic beverages.
  • Monitor guests for signs of intoxication and report any issues to management.
  • Communicate effectively with kitchen or clubhouse staff for restocking and service needs.
  • Adhere to health and safety standards, including food handling and sanitation procedures.
Qualifications
  • Must be at least 21 years of age.
  • At least 1 year of bartending experience required.
  • Previous customer service or food service experience preferred.
  • Basic math skills and ability to handle transactions accurately.
  • Strong communication and interpersonal skills.
  • Ability to work independently and responsibly.
  • Flexible availability, including weekends, holidays, and varying weather conditions.
  • Physical ability to stand for long periods and lift up to 30 lbs.
Benefits
  • 401(k) plan with company match.
  • Discounts at company‑owned resorts and golf courses.

Compensation: $13 per hour plus tips; seasonal part‑time.

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