Sous Chef

Meriwether Godsey is looking for a Full‑time Sous Chef at a college preparatory school located in Chatham, VA.

Position details

• Full‑time / 9‑month position
• Must be available to work days, evenings, and weekends
• Pay range: $18‑$19 per hour

• Ensure quality and timeliness of food production, using batch‑cooking methods to maintain product quality and freshness
• Assist the Director with all aspects of production; work collaboratively with other production staff to incorporate key ingredients/products into recipes and menu offerings daily
• Train additional kitchen staff on MG recipes and kitchen policies
• Conduct training and in‑services for staff in assigned areas
• Use traditional, made‑from‑scratch preparation methods and keep accurate production logs
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety and sanitation standards, and all HACCP recordings
• Manage food and product ordering by keeping detailed records and minimizing waste to support sustainability programs and budget concerns
• Supervise all food preparation and presentation to ensure quality and restaurant standards
• Guide kitchen personnel in safe operating procedures for all equipment, utensils, and machinery
• Conduct daily pre‑production and service meetings; ensure food is served according to standards
• Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, managing team production, quality assurance, and other duties as requested

• Formal culinary training or a minimum of 4 years of culinary experience (preferred)
• Experience with high‑volume catering and food service operations, preferably in school environments (required)
• Experience with purchasing/ordering (preferred)
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• Serv Safe® Food Protection Manager Certification (preferred)

• Competitive pay, meals, uniforms, and benefits such as health, vision, dental, and more

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people and food‑focused environment where you can make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Seniority level:
Mid‑Senior level |

Employment type:

Full‑time | Job function:
Management and Manufacturing | Industries:
Hospitality