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Part-Time Line Cook — Elevate Presentation & Quality

Job in Highland Springs, Henrico County, Virginia, USA
Listing for: Four Points by Sheraton Richmond Airport
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Highland Springs

A well-known hotel chain is seeking a Part-Time Cook who will impress guests with high-quality food preparation and presentation. You will be responsible for the preparation of meals, maintaining sanitation standards, and ensuring guest satisfaction. Ideal candidates will have at least one year of cooking experience, be able to work flexible hours, and possess a high school diploma or GED.

This position offers various benefits such as health insurance and paid time off.
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