AM Breakfast Cook

AM Breakfast Cook (Salamander Middleburg)

Job Summary: As a Commis Chef at our prestigious 5‑star resort, you will play a vital role in our culinary team, assisting in the preparation and presentation of high‑quality dishes. This position is perfect for passionate individuals looking to develop their skills in a luxurious dining environment.

Full‑time position.

• Assist in the preparation of ingredients and cooking of dishes under the guidance of senior chefs, ensuring the highest standards of quality and presentation.
• Follow recipes and portion control guidelines to maintain consistency and uphold the resort’s culinary standards.
• Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations.
• Participate in daily mise en place, including washing, chopping, and preparing ingredients for service.
• Collaborate with the kitchen team to ensure smooth service and timely delivery of dishes.
• Support the team in maintaining inventory levels and assist with stock rotation.
• Contribute to menu development by providing feedback and suggestions based on guest preferences and seasonal ingredients.

• Culinary school experience preferred but not required.
• Previous experience in a professional kitchen, ideally in a fine dining or luxury resort environment, is preferred.
• Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Strong attention to detail and a commitment to maintaining high culinary standards.
• Excellent communication and teamwork skills.
• A positive attitude and eagerness to learn and grow within the culinary field.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

This role offers exceptional opportunities for professional growth and advancement within our culinary team, with access to training and mentorship from experienced chefs in a dynamic 5‑star environment.

Entry level

Full‑time

Hospitality