Shift Manager

Shift Manager

Join to apply for the Shift Manager role at McDonald’s.

3 days ago – Be among the first 25 applicants.

Disclaimer:
All applicants must be 18 or older to work in management at this McDonald’s.

Are you looking for a job that becomes a career? McDonald’s Restaurants are driven by a team of leaders that includes Shift Managers, Department Managers, and General Managers. If you are dedicated to excellent hospitality management and have a passion for leadership, we have an outstanding opportunity for you at one of our 11 locally owned and operated McDonald’s restaurants.

We provide great training and development, but there are some skills you need to bring with you.

• Manage restaurant controls such as labor cost, inventory, and cash procedures on a daily basis
• Follow and enforce all restaurant safety and security policies and procedures
• Coach and follow-up on crew to ensure excellent operations
• Assist in growth and development of employees inside the restaurant
• Support the General Manager with setting and achieving store goals
• Successfully manage a department such as Kitchen, People, or Guest Services
• Create and complete goals for individual department
• Assist with quality hiring, staffing, and retention

Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance, taking action to meet standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and work in a fast‑paced environment. You must be 18 years or older to be a manager.

This job posting is for a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer. McDonald’s USA has no control over employment matters at the restaurant. By applying, you understand that all employment information is submitted only to the franchisee.

Entry level

Full‑time

Management and Manufacturing

Restaurants

Referrals increase your chances of interviewing at McDonald’s by 2x.

Apply BELOW