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Aspiring Sous Chef: Luxury Resort Kitchen Lead
Job in
Keswick, Albemarle County, Virginia, 22947, USA
Listed on 2026-01-27
Listing for:
Keswick Hall
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury boutique hotel is seeking a Junior Sous Chef to oversee daily kitchen operations and assist in leading culinary staff. The successful candidate will help maintain food quality, ensure compliance with health standards, and contribute to an exceptional dining experience for guests. The role requires a culinary certification and supervisory experience in a fine dining setting. Applicants must demonstrate strong communication skills and the ability to work in a dynamic kitchen environment.
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