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Restaurant Manager Server/Wait Staff Food & Beverage Catering

Restaurant Manager: Lead Operations & Guest Experience

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Baker's Crust
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
A local dining establishment in Virginia is seeking an experienced Manager to oversee restaurant operations. Responsibilities include ensuring compliance with health regulations, maximizing sales, managing staffing levels, and maintaining food quality standards. The ideal candidate will have prior management experience, strong leadership skills, and a thorough understanding of restaurant operations. Join us in creating a positive dining experience where the team and guests can thrive.
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