Bartender

Overview

The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art James River Clubhouse. To support this highly anticipated grand reopening, CCV is seeking experienced and service-focused Bartenders to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation as it enters an exciting new chapter!

Primary duties include preparing drinks according to recipes, serving them with hospitality, maintaining inventory levels, complying with ABC regulations, and ensuring proper sanitation. Our restaurants close earlier than most, so late nights are not required.

Benefits include free employee meals while working and paid vacation for part-time employees.

• Tuesday–Thursday & Sunday: 9:00 AM–5:00 PM or 4:00 PM–11:00 PM
• Friday & Saturday: 4:00 PM–12:00 AM

One year of experience preferred. Must be able to lift and move up to 45 pounds.

Applicant must be at least 21 years old in order to serve wine, beer, and select liquors.

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues.

In season, CCV employs a staff of over 800 in season and has an operating budget in excess of $51 million.

CCV conducts post-offer drug tests and criminal background screenings.