Food Services Worker
Job in
Virginia, St. Louis County, Minnesota, 55792, USA
Listed on 2026-02-04
Listing for:
Fairfax County Public Schools
Full Time, Seasonal/Temporary
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Summary Qualifications Required
- Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
- Ability to learn basic food service methods and practices including proper food safety and sanitation procedures.
- Ability to learn to operate various types of kitchen equipment.
- Ability to count money and make change accurately.
- Ability to understand, interpret, and follow verbal and written instructions.
- Ability to recognize and report hazards and apply safe work methods.
- Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
- Ability to communicate clearly both verbally and in writing.
- Food services experience.
US-Schedule H
OfficeFood and Nutrition Services
Contract LengthTemporary-Hourly no Benefits
Pay FrequencyBiweekly
Percent Full-TimeTemporary/Hourly
Closing Date31-May-2026
Job TypeFood Services
Open Until FilledNo
Re-Adv. PositionNo
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