Food Services Kitchen Manager II; Readvertisement

Overview

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Summary:

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.

Note:

The original description emphasizes the role in managing operations of the food services finishing kitchen and handling a specified meal equivalent load. The refined description below presents the core responsibility clearly.

• Manage the operations of the food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. The role is responsible for 500-899 meal equivalents.

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Two (2) years of experience in food services.
• Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
• Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
• Completion of the Fairfax County Public Schools manager in training program.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
• Ability to organize, supervise, train, and evaluate assigned staff.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate effectively, both orally and in writing.

• Salary Grade: [Salary Information] Unified Scale-Schedule H
• Office:
  Food & Nutrition Services
• Contract Length: 194-Day Contract
• Pay Frequency:
  Biweekly
• Percent Full-Time:
  Full Time
• Job Type: Food Services
• Open:
  Until Filled
• Re-Adv.:
  Position Yes

• Job function:
  Management and Manufacturing
• Industries:
  Primary and Secondary Education

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