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Catering Bartender

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Northern Virginia Regional Park Authority
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

The Catering Bartender is responsible for serving variety of non-alcoholic and alcoholic beverages; including beer, wine, signature cocktails, and mixed drinks for weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment.

Pay Rate: $20.00 per hour

Major Duties/Specific Tasks
  • Serve alcohol in compliance to all Virginia ABC Laws.
  • Stock bar with appropriate levels of glassware, ice, non-alcoholic beverages, beer, wine, and liquor.
  • Set-up and stock cocktail hour satellite bars as needed.
  • Prepare fruit garnishes and stock cocktail beverage napkins and cocktail stirrers.
  • Open, pour, and serve bottled beer and wine.
  • Prepare and serve a collection of standard catering mixed drinks.
  • Prepare and serve signature cocktails.
  • Communicate with guests regarding drink ingredients and make suggestions for different types of beverages and cocktails.
  • Coordinate table side wine service and champagne toasts.
  • Ensure drinking guests are of legal age and drinking responsibly.
  • Post event clean-up to include restocking alcohol and non-alcoholic beverages, returning unused glassware to correct storage racks, disposing of fruit garnishes and bar trash, wiping down counter and refrigeration space, and cleaning floors behind the bar.
  • Carries out additional duties as assigned by Management Staff.
Minimum Qualifications
  • Must be age 21 or over.
  • Ability to prepare and serve high volumes of drink orders.
  • Working knowledge of current sanitation standards and ability to adhere to these standards.
  • Basic knowledge of alcohol service and mixed drink preparation.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Ability to perform a variety of duties including custodial and cleaning tasks.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to TIPs Alcohol certifications.
  • Required to purchase and wear standard uniform.
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